Over My Dead Body

Okay. Eating less red meat and more fish and vegetables is good for your health and will probably add a few years to your life. But, is it worth it? At 63, I've lived most of my life, anyway, so the value of some additional years in my old age is not that significant. Not if I have to do without the things I enjoy so much, including eating meat.

Sure, I'll continue to eat my reasonable share of fish and vegetables, but don't expect me to give up steak for a miserable two or three years more.

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