Mon Dieu!

If you're like me, you think that France is synonymous with haute cuisine, and so it is, but, in this world in which we are constantly surprised and disappointed, we now find out that a good number of French restaurants have been "cheating", by not disclosing the fact that they use frozen and pre-packed foods in their menus. So much so, that the French government wants to pass a law that would force restaurants to advise its clients of the fact that a dish is either made with fresh ingredients entirely or not. A sort of "truth-in-dining" loi.

 The truth is that the French food industry is quite good --I can attest to that, given my frequent visits -- and its products are of homemade quality. Still, I'm all for full disclosure in all matters, and the fait maison label is a welcome development that should be adopted worldwide.

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