Body Warming

Now, here's a piece of news that I relish.  A British farmer and former vegetarian has seen the error of his ways and now advocates the modest consumption of meat. Specifically, he has challenged the idea that eating meat contributes to global warming by the way that cattle and other livestock are raised and fed.  The man, who was editor of Ecology magazine, argues that U.N. data on that regard has been improperly interpreted.

As for me, I agree with him wholeheartedly.  Eating meat twice a week will do you a world of good.  I don't know about the effect on global warming.  I do know that, every time I put a piece of a juicy steak in my mouth, I feel warm all over.

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